• Hospitality Innovation Planet is the annual innovation summit for the HORECA channel and the biggest industry show in Europe. It’s happening February 24-26 in Madrid at IFEMA. Learn more at http://bit.ly/2YJjBbT

 

Hospitality acquisition and management.

Thank you, Esther!

https://www.mycentraljersey.com/story/entertainment/dining/2019/12/31/nj-restaurants-most-important-people-decade-2010-2019/2700696001/

TEAM USA – Hospitality Congress 4.0

February 24-26        Madrid, SPAIN

#expohip     www.expohip.com

The first 3 are the old & sick, they walk in front to set the pace of the entire pack. The next 5 are the strongest & best, they are tasked to protect the front side in case of an attack.

In the center are the rest of the pack members, always protected from any attack. 

The next 5 are also among the strongest; following and tasked to protect the back side. 

Last is alone, the alpha; The LEADER. He controls everything from the rear, ensures that no one is left behind. He is always ready to run in any direction to protect, and serves as the ‘bodyguard’ to the entire group. 

Just in case anyone wanted to know what it really means to be a leader. It is not about being out front. It means taking care of the team.

I hope that this acceptance speech, in spite of the fact that it was totally “off the cuff”, conveys my deepest gratitude to Chef David Burke, to Frank and Jeanne Cretella, to the NJRA leadership, and all who attended.

One of the singular honors of my life!

Celebrity Chef David Burke flew in last night to present me with the NJRA “Lifetime Achievement Award”.
His humor and heart are unparalleled.
Thank you, David Burke!!!

 

The American Chemical Society has asked me to do a 45-minute “Wine & Food Pairing” lecture at Princeton University on December 13th before keynote speaker, Nobel laureate Richard Roberts presents at 6:30 PM.

Tickets:
http://chemists.princeton.edu/pacs/event/december-13-meeting-of-the-princeton-acs-section-year-end-celebration/

www.aeon-hospitality.com