Our team of hospitality and finance professionals has extensive experience driving client satisfaction throughout the entire hospitality lifecycle and is devoted to enlightened management values. We offer a reliable suite of services with our team of professionals located throughout the United States, as well as in major culinary centers abroad. We help unlock residual net worth in companies by reinventing their business model to reflect today’s realities.
Led by James Beard Award winner, Chef Craig Shelton, the Aeon team consists of award-winning chefs, sommeliers, hoteliers, and farmers, as well as PhDs and MBA’s, with decades of experience in managing some of the world’s finest hospitality properties. Chef Shelton is proud to have been accepted as a member of Cayuga Hospitality Consultants, America’s most prestigious hospitality consulting association:
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