The New COVID-19 Economy with Chef Craig Shelton and Donald Burns, The Restaurant Coach™
Watch here:
The Guest Experience
Auguste Escoffier on “What it Takes to be a Successful Restaurant”
Auguste Escoffier’s great quote when asked in the early 1900’s, “What does it take to be successful in the restaurant industry?”
His reply was “Look at me, smile at me, talk to me, thank me.”
Mountainville Manor Kitchen Renovation – “Before and After”
Vegetable Oils (and Carbs) are the Driver of Obesity, Dr. Michael Eades
“Humanistic Leadership – Why Have Any Employees at All?” HIP2020 Madrid
Craig Shelton presents at HIP2020 Madrid (45 minutes)
#HIP2020
pdf version of PowerPoint presentation:
Humanized Leadership by Craig Shelton HIP2020 MadridCheck out Team USA Speaker and Expert, Craig Shelton at HIP 2020!
- Hospitality Innovation Planet is the annual innovation summit for the HORECA channel and the biggest industry show in Europe. It’s happening February 24-26 in Madrid at IFEMA. Learn more at http://bit.ly/2YJjBbT
Shelton Hospitality Group
Hospitality acquisition and management.
These are the 24 Most Important People of the Decade in the New Jersey Restaurant Scene – NorthJersey.com
Thank you, Esther!
https://www.mycentraljersey.com/story/entertainment/dining/2019/12/31/nj-restaurants-most-important-people-decade-2010-2019/2700696001/
Chef Shelton will present at HIP 2020 for Team USA
TEAM USA – Hospitality Congress 4.0
February 24-26 Madrid, SPAIN
#expohip www.expohip.com