The New COVID-19 Economy with Chef Craig Shelton and Donald Burns, The Restaurant Coach™
Watch here:
The New COVID-19 Economy with Chef Craig Shelton and Donald Burns, The Restaurant Coach™
Watch here:
Auguste Escoffier’s great quote when asked in the early 1900’s, “What does it take to be successful in the restaurant industry?”
His reply was “Look at me, smile at me, talk to me, thank me.”
Craig Shelton presents at HIP2020 Madrid (45 minutes)
#HIP2020
pdf version of PowerPoint presentation:
Humanized Leadership by Craig Shelton HIP2020 Madrid
Hospitality acquisition and management.
Thank you, Esther!
https://www.mycentraljersey.com/story/entertainment/dining/2019/12/31/nj-restaurants-most-important-people-decade-2010-2019/2700696001/
TEAM USA – Hospitality Congress 4.0
February 24-26 Madrid, SPAIN
#expohip www.expohip.com