Chef Shelton to present at the American Chemical Society annual meeting-Princeton

The American Chemical Society has asked me to do a 45-minute “Wine & Food Pairing” lecture at Princeton University on December 13th before keynote speaker, Nobel laureate Richard Roberts presents at 6:30 PM.



Tickets:
http://chemists.princeton.edu/pacs/event/december-13-meeting-of-the-princeton-acs-section-year-end-celebration/

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