Author: craigshelton322
-
Auguste Escoffier on “What it Takes to be a Successful Restaurant”
Auguste Escoffier’s great quote when asked in the early 1900’s, “What does it take to be successful in the restaurant industry?” His reply was “Look at me, smile at me, talk to me, thank me.”
-
“Humanistic Leadership – Why Have Any Employees at All?” HIP2020 Madrid
Craig Shelton presents at HIP2020 Madrid (45 minutes) #HIP2020 pdf version of PowerPoint presentation:
-
Check out Team USA Speaker and Expert, Craig Shelton at HIP 2020!
Hospitality Innovation Planet is the annual innovation summit for the HORECA channel and the biggest industry show in Europe. It’s happening February 24-26 in Madrid at IFEMA. Learn more at http://bit.ly/2YJjBbT
-
These are the 24 Most Important People of the Decade in the New Jersey Restaurant Scene – NorthJersey.com
Thank you, Esther! https://www.mycentraljersey.com/story/entertainment/dining/2019/12/31/nj-restaurants-most-important-people-decade-2010-2019/2700696001/
-
Chef Shelton will present at HIP 2020 for Team USA
TEAM USA – Hospitality Congress 4.0 February 24-26 Madrid, SPAIN #expohip www.expohip.com
-
Leader of the Pack
The first 3 are the old & sick, they walk in front to set the pace of the entire pack. The next 5 are the strongest & best, they are tasked to protect the front side in case of an attack. In the center are the rest of the pack members, always protected from any…
-
Craig Shelton Acceptance Speech for NJRA “Lifetime Achievement Award”
I hope that this acceptance speech, in spite of the fact that it was totally “off the cuff”, conveys my deepest gratitude to Chef David Burke, to Frank and Jeanne Cretella, to the NJRA leadership, and all who attended.